Le Creuset's Fondue Cookery: Over 100 delicious recipes easy to prepare and fun to eat By Wendy Veale

Fondues can be as simple or as sophisticated as you choose. In this beautifully illustrated book you will find fondue recipes for every occasion: informal suppers for family and friends, children's parties, special-occasion dinner parties and many more. As well as traditional cheese fondues, here are ideas for using meat and fish, vegetables and fruit, fresh herbs and exotic spices. With helpful hints on planning and cooking techniques, this book will help you get the most from this remarkably easy style of cooking.