BookTreasures
Elegant Desserts
Elegant Desserts
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LE 210.00 EGP
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LE 210.00 EGP
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Elegant Desserts is a 1955 collection of 220 desserts compiled by the Culinary Arts Institute staff of home economists, illustrated by Kay Lovelace.
Language: English
Categories: Cooking
Authors: Culinary Arts Institute Staff Home Economists, Melanie de Proft (Director)
Publisher: Culinary Arts Institute
Page count: 68 pages
