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Wine Production Technology in the United States: (ACS Symposium Series, Volume 145)
Wine Production Technology in the United States: (ACS Symposium Series, Volume 145)
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Wine Production Technology in the United States is an ACS symposium volume detailing the chemical and technical aspects of wine production across American regions, including grape production, fermentation, quality control, and policy considerations as of the late 20th century.
Language: English
Category: Science
Author: Maynard A. Amerine
Publisher: The American Chemical Society
Page count: 229 pages
