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Mediterranean: food of the sun: a culinary tour of sun-drenched shores with evocative dishes from southern Europe

Mediterranean: food of the sun: a culinary tour of sun-drenched shores with evocative dishes from southern Europe

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Over 300 mouthwatering recipes gathered from the sunshine countries that line the shores of the Mediterranean. Includes sections such as a culinary tour, sun-drenched shores, with evocative dishes, and from southern Europe, each recipe photographed step-by-step with accompanying finished-dish images.

Language: English

Category: Cooking

Authors: Jacqueline Clark, Joanna Farrow

Publisher: Hermes House

Page count: 0 pages

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