The Complete Cook: The Good Housekeeping Library of Cooking: Menus, Methods and Equipment

An indispensable supplement not available in the ordinary cook-book, providing in handy form points that constantly crop up—shopping, storing food, explanations of cookery terms and processes, basic recipes and methods, notes on flavouring and presentation, a guide to meal planning, and menus plus recipes for family meals and party occasions. Special chapters advise on planning and equipping the kitchen and on making full use of modern equipment; includes a Supplement of recipes devised for children.